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[Free and hydrolysate amino acids in vegetative cells & spores of Bacillus subtilis].

Authors :
PFENNIG N
Source :
Archiv fur Mikrobiologie [Arch Mikrobiol] 1957; Vol. 26 (4), pp. 345-52.
Publication Year :
1957

Details

Language :
German
ISSN :
0003-9276
Volume :
26
Issue :
4
Database :
MEDLINE
Journal :
Archiv fur Mikrobiologie
Publication Type :
Academic Journal
Accession number :
13435801