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Immunochemical properties of heated ovomucoid.
- Source :
-
Archives of biochemistry and biophysics [Arch Biochem Biophys] 1956 Sep; Vol. 64 (1), pp. 19-25. - Publication Year :
- 1956
- Subjects :
- Egg White
Hot Temperature
Ovomucin
Subjects
Details
- Language :
- English
- ISSN :
- 0003-9861
- Volume :
- 64
- Issue :
- 1
- Database :
- MEDLINE
- Journal :
- Archives of biochemistry and biophysics
- Publication Type :
- Academic Journal
- Accession number :
- 13363409
- Full Text :
- https://doi.org/10.1016/0003-9861(56)90237-5