[Transference action of beta-glucosidase from almond emulsin].

MLA

Courtois, J. E., and M. Leclerc. “[Transference Action of Beta-Glucosidase from Almond Emulsin].” Bulletin de La Societe de Chimie Biologique, vol. 38, no. 2–3, June 1956, pp. 365–75. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=13342745&authtype=sso&custid=ns315887.

APA

Courtois, J. E., & Leclerc, M. (1956). [Transference action of beta-glucosidase from almond emulsin]. Bulletin de La Societe de Chimie Biologique, 38(2–3), 365–375.

Chicago

Courtois, J E, and M Leclerc. 1956. “[Transference Action of Beta-Glucosidase from Almond Emulsin].” Bulletin de La Societe de Chimie Biologique 38 (2–3): 365–75. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=13342745&authtype=sso&custid=ns315887.