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[The use of pasteurized milk in the production of cheese, hygienic importance and methods of control].
[The use of pasteurized milk in the production of cheese, hygienic importance and methods of control].
- Source :
-
Annali della sanita pubblica [Ann Sanita Pubblica] 1952 Nov-Dec; Vol. 13 (6), pp. 1531-60. - Publication Year :
- 1952
Details
- Language :
- Italian
- ISSN :
- 0021-3071
- Volume :
- 13
- Issue :
- 6
- Database :
- MEDLINE
- Journal :
- Annali della sanita pubblica
- Publication Type :
- Academic Journal
- Accession number :
- 13207988