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Developing breads of higher nutritive value.

Authors :
PARKS VB
HEWSTON EM
MARSHALL MW
BRUINOOGE AM
Source :
Journal of the American Dietetic Association [J Am Diet Assoc] 1954 Mar; Vol. 30 (3), pp. 245-50.
Publication Year :
1954

Subjects

Subjects :
Humans
Bread
Nutritive Value

Details

Language :
English
ISSN :
0002-8223
Volume :
30
Issue :
3
Database :
MEDLINE
Journal :
Journal of the American Dietetic Association
Publication Type :
Academic Journal
Accession number :
13129005

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Authors Abstract Subjects Details