Back to Search
Start Over
[The extent to which the home production meets the food requirements in Yugoslavia].
- Source :
-
Higijena; casopis za higijenu, mikrobiologiju, epidemiologiju i sanitarnu tehniku [Hig Cas Hig Mikrobiol Epidemiol Sanit Teh] 1952; Vol. 4 (3-4), pp. 137-48. - Publication Year :
- 1952
- Subjects :
- Humans
Yugoslavia
Food
Subjects
Details
- ISSN :
- 0367-584X
- Volume :
- 4
- Issue :
- 3-4
- Database :
- MEDLINE
- Journal :
- Higijena; casopis za higijenu, mikrobiologiju, epidemiologiju i sanitarnu tehniku
- Publication Type :
- Academic Journal
- Accession number :
- 12980497