Egg white proteins as inhalant allergens associated with baker's asthma.

MLA

Escudero, C., et al. “Egg White Proteins as Inhalant Allergens Associated with Baker’s Asthma.” Allergy, vol. 58, no. 7, July 2003, pp. 616–20. EBSCOhost, https://doi.org/10.1034/j.1398-9995.2003.00201.x.

APA

Escudero, C., Quirce, S., Fernández-Nieto, M., Miguel, J., Cuesta, J., & Sastre, J. (2003). Egg white proteins as inhalant allergens associated with baker’s asthma. Allergy, 58(7), 616–620. https://doi.org/10.1034/j.1398-9995.2003.00201.x

Chicago

Escudero, C, S Quirce, M Fernández-Nieto, J Miguel, J Cuesta, and J Sastre. 2003. “Egg White Proteins as Inhalant Allergens Associated with Baker’s Asthma.” Allergy 58 (7): 616–20. doi:10.1034/j.1398-9995.2003.00201.x.