Genetic and biochemical analysis of anaerobically-induced enzymes during seed germination of Echinochloa crus-galli varieties tolerant and intolerant of anoxia.

MLA

Fukao, Takeshi, et al. “Genetic and Biochemical Analysis of Anaerobically-Induced Enzymes during Seed Germination of Echinochloa Crus-Galli Varieties Tolerant and Intolerant of Anoxia.” Journal of Experimental Botany, vol. 54, no. 386, May 2003, pp. 1421–29. EBSCOhost, https://doi.org/10.1093/jxb/erg140.

APA

Fukao, T., Kennedy, R. A., Yamasue, Y., & Rumpho, M. E. (2003). Genetic and biochemical analysis of anaerobically-induced enzymes during seed germination of Echinochloa crus-galli varieties tolerant and intolerant of anoxia. Journal of Experimental Botany, 54(386), 1421–1429. https://doi.org/10.1093/jxb/erg140

Chicago

Fukao, Takeshi, Robert A Kennedy, Yuji Yamasue, and Mary E Rumpho. 2003. “Genetic and Biochemical Analysis of Anaerobically-Induced Enzymes during Seed Germination of Echinochloa Crus-Galli Varieties Tolerant and Intolerant of Anoxia.” Journal of Experimental Botany 54 (386): 1421–29. doi:10.1093/jxb/erg140.