The influence of the brewing process on the formation of biogenic amines in beers.

MLA

Romero, Roberto, et al. “The Influence of the Brewing Process on the Formation of Biogenic Amines in Beers.” Analytical and Bioanalytical Chemistry, vol. 376, no. 2, May 2003, pp. 162–67. EBSCOhost, https://doi.org/10.1007/s00216-003-1885-2.

APA

Romero, R., Bagur, M. G., Sánchez-Viñas, M., & Gázquez, D. (2003). The influence of the brewing process on the formation of biogenic amines in beers. Analytical and Bioanalytical Chemistry, 376(2), 162–167. https://doi.org/10.1007/s00216-003-1885-2

Chicago

Romero, Roberto, María Gracia Bagur, Mercedes Sánchez-Viñas, and Domingo Gázquez. 2003. “The Influence of the Brewing Process on the Formation of Biogenic Amines in Beers.” Analytical and Bioanalytical Chemistry 376 (2): 162–67. doi:10.1007/s00216-003-1885-2.