[The effect of culture conditions on the fatty acid composition in the mycelium of the Cephalosporium sp].

MLA

Dai, C., et al. “[The Effect of Culture Conditions on the Fatty Acid Composition in the Mycelium of the Cephalosporium Sp].” Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica, vol. 41, no. 1, Feb. 2001, pp. 87–93. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=12549195&authtype=sso&custid=ns315887.

APA

Dai, C., Yuan, S., Li, X., Liu, J., Xing, D., & Lu, L. (2001). [The effect of culture conditions on the fatty acid composition in the mycelium of the Cephalosporium sp]. Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica, 41(1), 87–93.

Chicago

Dai, C, S Yuan, X Li, J Liu, D Xing, and L Lu. 2001. “[The Effect of Culture Conditions on the Fatty Acid Composition in the Mycelium of the Cephalosporium Sp].” Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica 41 (1): 87–93. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=12549195&authtype=sso&custid=ns315887.