Improved antioxidant and fatty acid status of patients with cystic fibrosis after antioxidant supplementation is linked to improved lung function.

MLA

Wood, Lisa G., et al. “Improved Antioxidant and Fatty Acid Status of Patients with Cystic Fibrosis after Antioxidant Supplementation Is Linked to Improved Lung Function.” The American Journal of Clinical Nutrition, vol. 77, no. 1, Jan. 2003, pp. 150–59. EBSCOhost, https://doi.org/10.1093/ajcn/77.1.150.

APA

Wood, L. G., Fitzgerald, D. A., Lee, A. K., & Garg, M. L. (2003). Improved antioxidant and fatty acid status of patients with cystic fibrosis after antioxidant supplementation is linked to improved lung function. The American Journal of Clinical Nutrition, 77(1), 150–159. https://doi.org/10.1093/ajcn/77.1.150

Chicago

Wood, Lisa G, Dominic A Fitzgerald, Alexander K Lee, and Manohar L Garg. 2003. “Improved Antioxidant and Fatty Acid Status of Patients with Cystic Fibrosis after Antioxidant Supplementation Is Linked to Improved Lung Function.” The American Journal of Clinical Nutrition 77 (1): 150–59. doi:10.1093/ajcn/77.1.150.