Cite
Subregional variations of dietary consumption and incidences of cancers in southern France.
MLA
Siari, S., et al. “Subregional Variations of Dietary Consumption and Incidences of Cancers in Southern France.” IARC Scientific Publications, vol. 156, 2002, pp. 127–29. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=12484144&authtype=sso&custid=ns315887.
APA
Siari, S., Scali, J., Richard, A., Tretarre, B., Daurès, J. P., Padilla, M., Grosclaude, P., & Gerber, M. (2002). Subregional variations of dietary consumption and incidences of cancers in southern France. IARC Scientific Publications, 156, 127–129.
Chicago
Siari, S, J Scali, A Richard, B Tretarre, J P Daurès, M Padilla, P Grosclaude, and M Gerber. 2002. “Subregional Variations of Dietary Consumption and Incidences of Cancers in Southern France.” IARC Scientific Publications 156: 127–29. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=12484144&authtype=sso&custid=ns315887.