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Advantages of soxflo extractions for phytochemical analysis and bioassay screening. 1. Terpenoids.

Authors :
Ntonifor NN
Brown RH
Mueller-Harvey I
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2002 Oct 23; Vol. 50 (22), pp. 6295-300.
Publication Year :
2002

Abstract

The Soxflo technique was evaluated for the rapid extraction of plant materials (<90 min) at room temperature. Qualitatively similar chromatograms were obtained by gas chromatography and thin layer chromatography (TLC) with Soxflo (SoF) and Soxhlet (SoL) extracts. Sequential solvent extractions by SoF gave slightly higher yields (132%) of five major sesquiterpenoids. TLC revealed that SoF extractions at room temperature were more selective as extracts contained compounds with a narrower range of R(f)() values. This means that the SoF technique offers the potential for one-step extractions and partial fractionation. This study also showed that there were large differences in the volatile composition of dried and fresh Piper fruits: dried fruits had predominantly sesquiterpenoids while fresh fruits had considerable quantities of both mono- and sesquiterpenoids. This is the first report of alpha-guaiene and alpha- and beta-selinene in Piper guineense fruits. It is suggested that the SoF technique can be useful for the screening of large numbers of plants for phytochemicals or for the preparation of plant extracts for subsequent bioassay studies.

Details

Language :
English
ISSN :
0021-8561
Volume :
50
Issue :
22
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
12381106
Full Text :
https://doi.org/10.1021/jf020512s