Cite
Hypoglycemic effect of a Lentinus edodes exo-polymer produced from a submerged mycelial culture.
MLA
Yang, Byung-Keun, et al. “Hypoglycemic Effect of a Lentinus Edodes Exo-Polymer Produced from a Submerged Mycelial Culture.” Bioscience, Biotechnology, and Biochemistry, vol. 66, no. 5, May 2002, pp. 937–42. EBSCOhost, https://doi.org/10.1271/bbb.66.937.
APA
Yang, B.-K., Kim, D.-H., Jeong, S.-C., Das, S., Choi, Y.-S., Shin, J.-S., Lee, S.-C., & Song, C.-H. (2002). Hypoglycemic effect of a Lentinus edodes exo-polymer produced from a submerged mycelial culture. Bioscience, Biotechnology, and Biochemistry, 66(5), 937–942. https://doi.org/10.1271/bbb.66.937
Chicago
Yang, Byung-Keun, Dong-Hyun Kim, Sang-Chul Jeong, Surajit Das, Young-Sun Choi, Joon-Shik Shin, Sang-Chul Lee, and Chi-Hyun Song. 2002. “Hypoglycemic Effect of a Lentinus Edodes Exo-Polymer Produced from a Submerged Mycelial Culture.” Bioscience, Biotechnology, and Biochemistry 66 (5): 937–42. doi:10.1271/bbb.66.937.