Cite
Effects of an abrupt increase of starch-rich concentrates in the diet of dairy cows on concentrations of volatile fatty acids in the rumen and large intestine and on myoelectric activity of the spiral colon.
MLA
Meylan, Mireille, et al. “Effects of an Abrupt Increase of Starch-Rich Concentrates in the Diet of Dairy Cows on Concentrations of Volatile Fatty Acids in the Rumen and Large Intestine and on Myoelectric Activity of the Spiral Colon.” American Journal of Veterinary Research, vol. 63, no. 6, June 2002, pp. 857–67. EBSCOhost, https://doi.org/10.2460/ajvr.2002.63.857.
APA
Meylan, M., Eicher, R., Blum, J. W., & Steiner, A. (2002). Effects of an abrupt increase of starch-rich concentrates in the diet of dairy cows on concentrations of volatile fatty acids in the rumen and large intestine and on myoelectric activity of the spiral colon. American Journal of Veterinary Research, 63(6), 857–867. https://doi.org/10.2460/ajvr.2002.63.857
Chicago
Meylan, Mireille, Richard Eicher, Jürg W Blum, and Adrian Steiner. 2002. “Effects of an Abrupt Increase of Starch-Rich Concentrates in the Diet of Dairy Cows on Concentrations of Volatile Fatty Acids in the Rumen and Large Intestine and on Myoelectric Activity of the Spiral Colon.” American Journal of Veterinary Research 63 (6): 857–67. doi:10.2460/ajvr.2002.63.857.