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Food allergens.
- Source :
-
Current opinion in allergy and clinical immunology [Curr Opin Allergy Clin Immunol] 2001 Jun; Vol. 1 (3), pp. 243-8. - Publication Year :
- 2001
-
Abstract
- A number of advances in the scientific knowledge concerning adverse food reactions have been made in the past few years. Understanding about the nature of the food allergen itself, the molecular characterization of the epitopes on these allergens, the pathophysiology of the clinical reaction, and the diagnostic methods have all been significantly enhanced.
- Subjects :
- Animals
Arachis immunology
Cattle
Decapoda immunology
Egg Hypersensitivity etiology
Fishes immunology
Humans
Milk Hypersensitivity etiology
Milk Proteins immunology
Peanut Hypersensitivity etiology
Soybean Proteins immunology
Triticum immunology
Allergens immunology
Food Hypersensitivity etiology
Subjects
Details
- Language :
- English
- ISSN :
- 1528-4050
- Volume :
- 1
- Issue :
- 3
- Database :
- MEDLINE
- Journal :
- Current opinion in allergy and clinical immunology
- Publication Type :
- Academic Journal
- Accession number :
- 11964696
- Full Text :
- https://doi.org/10.1097/01.all.0000011021.73682.01