Back to Search Start Over

Characterization of O-acetyl-(4-O-methylglucurono)xylan isolated from birch and beech.

Authors :
Teleman A
Tenkanen M
Jacobs A
Dahlman O
Source :
Carbohydrate research [Carbohydr Res] 2002 Feb 18; Vol. 337 (4), pp. 373-7.
Publication Year :
2002

Abstract

The structures of water-soluble birch and beech xylans, extracted from holocellulose using dimethyl sulfoxide, were determined employing 1H and 13C NMR spectroscopy together with chemical analysis. These polysaccharides were found to be O-acetyl-(4-O-methylglucurono)xylans containing one 4-O-methylglucuronic acid substituent for approximately every 15 D-xylose residues. The average degree of acetylation of the xylose residues in these polymers was 0.4. The presence of the structural element -->4)[4-O-Me-alpha-D-GlcpA-(1-->2)][3-O-Ac]-beta-D-Xylp-(1--> was demonstrated. Additional acetyl groups were present as substituents at C-2 and/or C-3 of the xylopyranosyl residues. Utilizing size-exclusion chromatography in combination with mass spectroscopy, the weight-average molar masses (and polydispersities) were shown to be 8000 (1.09) and 11,100 (1.08) for birch and beech xylan, respectively.

Details

Language :
English
ISSN :
0008-6215
Volume :
337
Issue :
4
Database :
MEDLINE
Journal :
Carbohydrate research
Publication Type :
Academic Journal
Accession number :
11841818
Full Text :
https://doi.org/10.1016/s0008-6215(01)00327-5