Somatotropin-induced amino acid conservation in pigs involves differential regulation of liver and gut urea cycle enzyme activity.

MLA

Bush, Jill A., et al. “Somatotropin-Induced Amino Acid Conservation in Pigs Involves Differential Regulation of Liver and Gut Urea Cycle Enzyme Activity.” The Journal of Nutrition, vol. 132, no. 1, Jan. 2002, pp. 59–67. EBSCOhost, https://doi.org/10.1093/jn/132.1.59.

APA

Bush, J. A., Wu, G., Suryawan, A., Nguyen, H. V., & Davis, T. A. (2002). Somatotropin-induced amino acid conservation in pigs involves differential regulation of liver and gut urea cycle enzyme activity. The Journal of Nutrition, 132(1), 59–67. https://doi.org/10.1093/jn/132.1.59

Chicago

Bush, Jill A, Guoyao Wu, Agus Suryawan, Hanh V Nguyen, and Teresa A Davis. 2002. “Somatotropin-Induced Amino Acid Conservation in Pigs Involves Differential Regulation of Liver and Gut Urea Cycle Enzyme Activity.” The Journal of Nutrition 132 (1): 59–67. doi:10.1093/jn/132.1.59.