Fate of salmonellae in calcium-supplemented orange juice at refrigeration temperature.

MLA

Sharma, M., et al. “Fate of Salmonellae in Calcium-Supplemented Orange Juice at Refrigeration Temperature.” Journal of Food Protection, vol. 64, no. 12, Dec. 2001, pp. 2053–57. EBSCOhost, https://doi.org/10.4315/0362-028x-64.12.2053.

APA

Sharma, M., Beuchat, L. R., Doyle, M. P., & Chen, J. (2001). Fate of salmonellae in calcium-supplemented orange juice at refrigeration temperature. Journal of Food Protection, 64(12), 2053–2057. https://doi.org/10.4315/0362-028x-64.12.2053

Chicago

Sharma, M, L R Beuchat, M P Doyle, and J Chen. 2001. “Fate of Salmonellae in Calcium-Supplemented Orange Juice at Refrigeration Temperature.” Journal of Food Protection 64 (12): 2053–57. doi:10.4315/0362-028x-64.12.2053.