Impact of a buffet-style dining program on weight and biochemical indicators of nutritional status in nursing home residents: a pilot study.

Subjects

Subjects :

Aged
Aged, 80 and over
Biomarkers blood
Choice Behavior
Creatinine blood
Female
Folic Acid administration & dosage
Humans
Life Style
Long-Term Care
Male
Nutrition Assessment
Nutrition Disorders prevention & control
Nutritional Status
Patient Satisfaction
Pilot Projects
United States
Vitamin A blood
Body Weight physiology
Feeding Behavior
Food Services
Nursing Homes

Details

Language :

English

ISSN :

0002-8223

Volume :

101

Issue :

12

Database :

MEDLINE

Journal :

Journal of the American Dietetic Association

Publication Type :

Academic Journal

Accession number :

11762743

Full Text :

https://doi.org/10.1016/s0002-8223(01)00352-2