Nutrient contribution per 100 kcal and per penny for the 5 meal components in school lunch: entrée, milk, vegetable/fruit, bread/grain, and miscellaneous.

Authors :: Shanklin CW
Wie S
Source :: Journal of the American Dietetic Association [J Am Diet Assoc] 2001 Nov; Vol. 101 (11), pp. 1358-61.
Publication Year :: 2001

Subjects :: Budgets
Child
Costs and Cost Analysis
Food Analysis
Humans
Menu Planning economics
Nutrition Policy
Nutritional Requirements
Nutritive Value
Retrospective Studies
Schools
United States
Child Nutritional Physiological Phenomena
Food Preferences
Food Services economics
Menu Planning standards

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