The effect of non-protein energy source and age on the blood glucose level and the muscle glycogen content of young chicks.

MLA

Rosebrough, R. W., and J. J. Begin. “The Effect of Non-Protein Energy Source and Age on the Blood Glucose Level and the Muscle Glycogen Content of Young Chicks.” Poultry Science, vol. 54, no. 4, July 1975, pp. 1327–29. EBSCOhost, https://doi.org/10.3382/ps.0541327.

APA

Rosebrough, R. W., & Begin, J. J. (1975). The effect of non-protein energy source and age on the blood glucose level and the muscle glycogen content of young chicks. Poultry Science, 54(4), 1327–1329. https://doi.org/10.3382/ps.0541327

Chicago

Rosebrough, R W, and J J Begin. 1975. “The Effect of Non-Protein Energy Source and Age on the Blood Glucose Level and the Muscle Glycogen Content of Young Chicks.” Poultry Science 54 (4): 1327–29. doi:10.3382/ps.0541327.