Back to Search
Start Over
Improvement of the HPLC analysis of anthocyanins in red wines by use of recently developed columns.
- Source :
-
Fresenius' journal of analytical chemistry [Fresenius J Anal Chem] 2001 Sep; Vol. 371 (1), pp. 68-72. - Publication Year :
- 2001
-
Abstract
- Comparison of the separation performance of five newly developed pH-stable HPLC columns is described for the analysis of anthocyanins in red wines. Separation of twenty anthocyanins in a single run is described using the most appropriate method.
Details
- Language :
- English
- ISSN :
- 0937-0633
- Volume :
- 371
- Issue :
- 1
- Database :
- MEDLINE
- Journal :
- Fresenius' journal of analytical chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 11605762
- Full Text :
- https://doi.org/10.1007/s002160100940