Antimutagenic effect of one variety of green pepper (Capsicum spp.) and its possible interference with the nitrosation process.

MLA

Ramirez-Victoria, P., et al. “Antimutagenic Effect of One Variety of Green Pepper (Capsicum Spp.) and Its Possible Interference with the Nitrosation Process.” Mutation Research, vol. 496, no. 1–2, Sept. 2001, pp. 39–45. EBSCOhost, https://doi.org/10.1016/s1383-5718(01)00217-0.

APA

Ramirez-Victoria, P., Guzman-Rincon, J., Espinosa-Aguirre, J. J., & Murillo-Romero, S. (2001). Antimutagenic effect of one variety of green pepper (Capsicum spp.) and its possible interference with the nitrosation process. Mutation Research, 496(1–2), 39–45. https://doi.org/10.1016/s1383-5718(01)00217-0

Chicago

Ramirez-Victoria, P, J Guzman-Rincon, J J Espinosa-Aguirre, and S Murillo-Romero. 2001. “Antimutagenic Effect of One Variety of Green Pepper (Capsicum Spp.) and Its Possible Interference with the Nitrosation Process.” Mutation Research 496 (1–2): 39–45. doi:10.1016/s1383-5718(01)00217-0.