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Allergy to egg proteins. Food Allergy Committee of the Spanish Society of Pediatric Clinical Immunology and Allergy.
- Source :
-
Allergologia et immunopathologia [Allergol Immunopathol (Madr)] 2001 Mar-Apr; Vol. 29 (2), pp. 72-95. - Publication Year :
- 2001
- Subjects :
- Algorithms
Animals
Antibody Specificity
Chickens
Child
Child, Preschool
Conalbumin adverse effects
Desensitization, Immunologic
Epinephrine therapeutic use
Humans
Hypersensitivity, Delayed diagnosis
Hypersensitivity, Delayed etiology
Hypersensitivity, Immediate diagnosis
Hypersensitivity, Immediate etiology
Immunization
Immunoglobulin E blood
Infant
Infant Food adverse effects
Milk, Human chemistry
Muramidase adverse effects
Ovalbumin adverse effects
Ovomucin adverse effects
Radioallergosorbent Test
Skin Tests
Vaccines adverse effects
Vaccines analysis
Egg Proteins adverse effects
Food Hypersensitivity diagnosis
Food Hypersensitivity etiology
Food Hypersensitivity immunology
Food Hypersensitivity prevention & control
Food Hypersensitivity therapy
Subjects
Details
- Language :
- English; Spanish; Castilian
- ISSN :
- 0301-0546
- Volume :
- 29
- Issue :
- 2
- Database :
- MEDLINE
- Journal :
- Allergologia et immunopathologia
- Publication Type :
- Academic Journal
- Accession number :
- 11420031
- Full Text :
- https://doi.org/10.1016/s0301-0546(01)79022-2