Determination of four- and five-ring condensed hydrocarbons. II. Analysis of polynuclear aromatic compounds in n-paraffin feed oil for yeast fermentation.

Authors :: McGinnis EL
Source :: Journal of agricultural and food chemistry [J Agric Food Chem] 1975 Mar-Apr; Vol. 23 (2), pp. 226-9.
Publication Year :: 1975

Subjects :: Alkanes standards
Carcinogens analysis
Dietary Proteins
Evaluation Studies as Topic
Fermentation
Fungal Proteins biosynthesis
Phenanthrenes analysis
Pyrenes analysis
Alkanes analysis
Polycyclic Compounds analysis
Yeasts metabolism

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