Stabilisation of natural anthocyanins by micellar systems.

MLA

Mulinacci, N., et al. “Stabilisation of Natural Anthocyanins by Micellar Systems.” International Journal of Pharmaceutics, vol. 216, no. 1–2, Mar. 2001, pp. 23–31. EBSCOhost, https://doi.org/10.1016/s0378-5173(00)00685-2.

APA

Mulinacci, N., Romani, A., Pinelli, P., Gallori, S., Giaccherini, C., & Vincieri, F. F. (2001). Stabilisation of natural anthocyanins by micellar systems. International Journal of Pharmaceutics, 216(1–2), 23–31. https://doi.org/10.1016/s0378-5173(00)00685-2

Chicago

Mulinacci, N, A Romani, P Pinelli, S Gallori, C Giaccherini, and F F Vincieri. 2001. “Stabilisation of Natural Anthocyanins by Micellar Systems.” International Journal of Pharmaceutics 216 (1–2): 23–31. doi:10.1016/s0378-5173(00)00685-2.