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Cytotoxic saponins from bulbs of Allium porrum L.

Authors :
Fattorusso E
Lanzotti V
Taglialatela-Scafati O
Di Rosa M
Ianaro A
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2000 Aug; Vol. 48 (8), pp. 3455-62.
Publication Year :
2000

Abstract

An extensive phytochemical analysis of the saponin content has been undertaken on leek, Allium porrum L., sown and collected at different seasons. As a result of this investigation, eight saponins (1-8) have been isolated, four of them (5-8) being novel compounds. Compounds 5 and 6, possessing the same tetrasaccharide moiety of compounds 1 and 3, display very unusual spirostane aglycones, 12-ketoporrigenin and 2,12-diketoporrigenin (named porrigenin C), respectively, recently isolated for the first time as free sapogenin in the same plant. Compounds 7 and 8 are rare cholestane bidesmosides possessing a di- and trisaccharide residues linked to a polyhydroxycholesterol aglycone, respectively. The structures of the isolated compounds have been determined by nondegradative spectroscopic analysis, mainly based on NMR. All the eight saponins isolated from leek were tested for their cytotoxic activity against two different cell lines in vitro, and compounds 1, 2, and 6 resulted particularly active.

Details

Language :
English
ISSN :
0021-8561
Volume :
48
Issue :
8
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
10956133
Full Text :
https://doi.org/10.1021/jf000331v