Volatile constituents in fresh and processed juices from grapefruit and new grapefruit hybrids.

MLA

Shaw, P. E., et al. “Volatile Constituents in Fresh and Processed Juices from Grapefruit and New Grapefruit Hybrids.” Journal of Agricultural and Food Chemistry, vol. 48, no. 6, June 2000, pp. 2425–29. EBSCOhost, https://doi.org/10.1021/jf0001076.

APA

Shaw, P. E., Moshonas, M. G., Hearn, C. J., & Goodner, K. L. (2000). Volatile constituents in fresh and processed juices from grapefruit and new grapefruit hybrids. Journal of Agricultural and Food Chemistry, 48(6), 2425–2429. https://doi.org/10.1021/jf0001076

Chicago

Shaw, P E, M G Moshonas, C J Hearn, and K L Goodner. 2000. “Volatile Constituents in Fresh and Processed Juices from Grapefruit and New Grapefruit Hybrids.” Journal of Agricultural and Food Chemistry 48 (6): 2425–29. doi:10.1021/jf0001076.