Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women.

MLA

Merz-Demlow, B. E., et al. “Soy Isoflavones Improve Plasma Lipids in Normocholesterolemic, Premenopausal Women.” The American Journal of Clinical Nutrition, vol. 71, no. 6, June 2000, pp. 1462–69. EBSCOhost, https://doi.org/10.1093/ajcn/71.6.1462.

APA

Merz-Demlow, B. E., Duncan, A. M., Wangen, K. E., Xu, X., Carr, T. P., Phipps, W. R., & Kurzer, M. S. (2000). Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women. The American Journal of Clinical Nutrition, 71(6), 1462–1469. https://doi.org/10.1093/ajcn/71.6.1462

Chicago

Merz-Demlow, B E, A M Duncan, K E Wangen, X Xu, T P Carr, W R Phipps, and M S Kurzer. 2000. “Soy Isoflavones Improve Plasma Lipids in Normocholesterolemic, Premenopausal Women.” The American Journal of Clinical Nutrition 71 (6): 1462–69. doi:10.1093/ajcn/71.6.1462.