Comparison of mono- and dichlorinated tyrosines with carbonyls for detection of hypochlorous acid modified proteins.

MLA

Chapman, A. L., et al. “Comparison of Mono- and Dichlorinated Tyrosines with Carbonyls for Detection of Hypochlorous Acid Modified Proteins.” Archives of Biochemistry and Biophysics, vol. 377, no. 1, May 2000, pp. 95–100. EBSCOhost, https://doi.org/10.1006/abbi.2000.1744.

APA

Chapman, A. L., Senthilmohan, R., Winterbourn, C. C., & Kettle, A. J. (2000). Comparison of mono- and dichlorinated tyrosines with carbonyls for detection of hypochlorous acid modified proteins. Archives of Biochemistry and Biophysics, 377(1), 95–100. https://doi.org/10.1006/abbi.2000.1744

Chicago

Chapman, A L, R Senthilmohan, C C Winterbourn, and A J Kettle. 2000. “Comparison of Mono- and Dichlorinated Tyrosines with Carbonyls for Detection of Hypochlorous Acid Modified Proteins.” Archives of Biochemistry and Biophysics 377 (1): 95–100. doi:10.1006/abbi.2000.1744.