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DDT and HCH residues in dairy milk samples collected from different geographical regions of India: a multicentre study.

Authors :
Kalra RL
Kaur H
Sharma S
Kapoor SK
Chakraborty SS
Kshirasagar RB
Vaidya RC
Sagade RB
Shirolkar SB
Dikshith TS
Raizada RB
Srivastava MK
Singh V
Nagarja KV
Appaiah KM
Srinivasa MA
Rani MU
Rao SN
Toteja GS
Dasgupta J
Ghosh PK
Saxena BN
Source :
Food additives and contaminants [Food Addit Contam] 1999 Oct; Vol. 16 (10), pp. 411-7.
Publication Year :
1999

Abstract

Under a multicentre study conducted by the Indian Council of Medical Research, 2205 samples of dairy milk were collected from rural and urban areas of 12 states representing different geographical regions of India. These samples were analysed for residues of DDT and different isomers of HCH by gas-liquid chromatography. Analytical quality assurance between various participating laboratories was ensured through analysis of check samples. The residues of DDT and HCH were detected in more than 80% of samples analysed. Concentrations of DDT residues, alpha-HCH, beta-HCH, gamma-HCH and delta-HCH exceeded their maximum residue limits prescribed by the Ministry of Health and Family Welfare of the Indian Government in 37, 21, 42, 28 and 4% of the samples, respectively. Median values of DDT and HCH found in dairy milk in India were more than the corresponding values reported from most other countries. The results showed significant variations in the incidence as well as level of these contaminants in dairy milk from different regions of the country.

Details

Language :
English
ISSN :
0265-203X
Volume :
16
Issue :
10
Database :
MEDLINE
Journal :
Food additives and contaminants
Publication Type :
Academic Journal
Accession number :
10755132
Full Text :
https://doi.org/10.1080/026520399283803