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Binding of aflatoxin B1 alters the adhesion properties of Lactobacillus rhamnosus strain GG in a Caco-2 model.

Authors :
Kankaanpää P
Tuomola E
El-Nezami H
Ahokas J
Salminen SJ
Source :
Journal of food protection [J Food Prot] 2000 Mar; Vol. 63 (3), pp. 412-4.
Publication Year :
2000

Abstract

Lactic acid bacteria have been previously reported to possess antimycotoxigenic activities both in vitro and in vivo. The objective of this study was to investigate the effect of aflatoxin B1 on adhesion capability of Lactobacillus rhamnosus strain GG using a Caco-2 adhesion model. Removal of aflatoxin B1 by L. rhamnosus strain GG reduced the adhesion capability of this strain from 30% to 5%. It is therefore concluded that aflatoxins may influence the adhesion properties of probiotics able to sequester them, and subsequently these bacteria may reduce the accumulation of aflatoxins in the intestine via increased excretion of an aflatoxin-bacteria complex.

Details

Language :
English
ISSN :
0362-028X
Volume :
63
Issue :
3
Database :
MEDLINE
Journal :
Journal of food protection
Publication Type :
Academic Journal
Accession number :
10716575
Full Text :
https://doi.org/10.4315/0362-028x-63.3.412