Blood cholesterol and apolipoprotein B levels in relation to intakes of animal and plant proteins in US adults.

MLA

Smit, E., et al. “Blood Cholesterol and Apolipoprotein B Levels in Relation to Intakes of Animal and Plant Proteins in US Adults.” The British Journal of Nutrition, vol. 82, no. 3, Sept. 1999, pp. 193–201. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=10655966&authtype=sso&custid=ns315887.

APA

Smit, E., Nieto, F. J., & Crespo, C. J. (1999). Blood cholesterol and apolipoprotein B levels in relation to intakes of animal and plant proteins in US adults. The British Journal of Nutrition, 82(3), 193–201.

Chicago

Smit, E, F J Nieto, and C J Crespo. 1999. “Blood Cholesterol and Apolipoprotein B Levels in Relation to Intakes of Animal and Plant Proteins in US Adults.” The British Journal of Nutrition 82 (3): 193–201. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=10655966&authtype=sso&custid=ns315887.