Safety evaluation of phytosterol esters. Part 5. Faecal short-chain fatty acid and microflora content, faecal bacterial enzyme activity and serum female sex hormones in healthy normolipidaemic volunteers consuming a controlled diet either with or without a phytosterol ester-enriched margarine.

MLA

Ayesh, R., et al. “Safety Evaluation of Phytosterol Esters. Part 5. Faecal Short-Chain Fatty Acid and Microflora Content, Faecal Bacterial Enzyme Activity and Serum Female Sex Hormones in Healthy Normolipidaemic Volunteers Consuming a Controlled Diet Either with or without a Phytosterol Ester-Enriched Margarine.” Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, vol. 37, no. 12, Dec. 1999, pp. 1127–38. EBSCOhost, https://doi.org/10.1016/s0278-6915(99)00109-x.

APA

Ayesh, R., Weststrate, J. A., Drewitt, P. N., & Hepburn, P. A. (1999). Safety evaluation of phytosterol esters. Part 5. Faecal short-chain fatty acid and microflora content, faecal bacterial enzyme activity and serum female sex hormones in healthy normolipidaemic volunteers consuming a controlled diet either with or without a phytosterol ester-enriched margarine. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, 37(12), 1127–1138. https://doi.org/10.1016/s0278-6915(99)00109-x

Chicago

Ayesh, R, J A Weststrate, P N Drewitt, and P A Hepburn. 1999. “Safety Evaluation of Phytosterol Esters. Part 5. Faecal Short-Chain Fatty Acid and Microflora Content, Faecal Bacterial Enzyme Activity and Serum Female Sex Hormones in Healthy Normolipidaemic Volunteers Consuming a Controlled Diet Either with or without a Phytosterol Ester-Enriched Margarine.” Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association 37 (12): 1127–38. doi:10.1016/s0278-6915(99)00109-x.