Determination of sarafloxacin residues in fortified and incurred eggs using on-line microdialysis and HPLC/programmable fluorescence detection.

MLA

Maxwell, R. J., et al. “Determination of Sarafloxacin Residues in Fortified and Incurred Eggs Using On-Line Microdialysis and HPLC/Programmable Fluorescence Detection.” Journal of Agricultural and Food Chemistry, vol. 47, no. 4, Apr. 1999, pp. 1563–67. EBSCOhost, https://doi.org/10.1021/jf980986k.

APA

Maxwell, R. J., Cohen, E., & Donoghue, D. J. (1999). Determination of sarafloxacin residues in fortified and incurred eggs using on-line microdialysis and HPLC/programmable fluorescence detection. Journal of Agricultural and Food Chemistry, 47(4), 1563–1567. https://doi.org/10.1021/jf980986k

Chicago

Maxwell, R J, E Cohen, and D J Donoghue. 1999. “Determination of Sarafloxacin Residues in Fortified and Incurred Eggs Using On-Line Microdialysis and HPLC/Programmable Fluorescence Detection.” Journal of Agricultural and Food Chemistry 47 (4): 1563–67. doi:10.1021/jf980986k.