Role of carbohydrate moieties in IgE binding to allergenic components of Cupressus arizonica pollen extract.

MLA

Afferni, C., et al. “Role of Carbohydrate Moieties in IgE Binding to Allergenic Components of Cupressus Arizonica Pollen Extract.” Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology, vol. 29, no. 8, Aug. 1999, pp. 1087–94. EBSCOhost, https://doi.org/10.1046/j.1365-2222.1999.00590.x.

APA

Afferni, C., Iacovacci, P., Barletta, B., Di Felice, G., Tinghino, R., Mari, A., & Pini, C. (1999). Role of carbohydrate moieties in IgE binding to allergenic components of Cupressus arizonica pollen extract. Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology, 29(8), 1087–1094. https://doi.org/10.1046/j.1365-2222.1999.00590.x

Chicago

Afferni, C, P Iacovacci, B Barletta, G Di Felice, R Tinghino, A Mari, and C Pini. 1999. “Role of Carbohydrate Moieties in IgE Binding to Allergenic Components of Cupressus Arizonica Pollen Extract.” Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology 29 (8): 1087–94. doi:10.1046/j.1365-2222.1999.00590.x.