Cite
The effect of tea consumption on oxidative stress in smokers and nonsmokers.
MLA
Klaunig, J. E., et al. “The Effect of Tea Consumption on Oxidative Stress in Smokers and Nonsmokers.” Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.), vol. 220, no. 4, Apr. 1999, pp. 249–54. EBSCOhost, https://doi.org/10.1046/j.1525-1373.1999.d01-43.x.
APA
Klaunig, J. E., Xu, Y., Han, C., Kamendulis, L. M., Chen, J., Heiser, C., Gordon, M. S., & Mohler, E. R., 3rd. (1999). The effect of tea consumption on oxidative stress in smokers and nonsmokers. Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.), 220(4), 249–254. https://doi.org/10.1046/j.1525-1373.1999.d01-43.x
Chicago
Klaunig, J E, Y Xu, C Han, L M Kamendulis, J Chen, C Heiser, M S Gordon, and E R Mohler 3rd. 1999. “The Effect of Tea Consumption on Oxidative Stress in Smokers and Nonsmokers.” Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) 220 (4): 249–54. doi:10.1046/j.1525-1373.1999.d01-43.x.