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A cost-reduction catalog.

Authors :
Beasley MA
Source :
Food management [Food Manage] 1994 Apr; Vol. 29 (4), pp. 54.
Publication Year :
1994

Subjects

Subjects :
Inventories, Hospital economics
Menu Planning economics
Personnel Staffing and Scheduling economics
United States
Cost Control methods
Food Service, Hospital economics

Details

Language :
English
ISSN :
0091-018X
Volume :
29
Issue :
4
Database :
MEDLINE
Journal :
Food management
Publication Type :
Academic Journal
Accession number :
10133445

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