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[A rapid method for the determination of quinine in soft drinks and other aqueous solutions (author's transl)].

Authors :
Frischkorn CG
Frischkorn HE
Source :
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung [Z Lebensm Unters Forsch] 1976 Nov 24; Vol. 162 (3), pp. 273-7.
Publication Year :
1976

Abstract

Quinine is determined quantitatively with a liquid-chromatographic method in various solutions using silica as a stationary and methanol + 0.5% ammonia as a mobile phase. The approximate concentrations of quinine were found to be between 50.0 to 72.0 mg/1 in the soft-drinks investigated. Beers, which were also investigated do not content quinine. The method presented is also useful for determining quinine in aqueous solutions of various origin.

Details

Language :
German
ISSN :
0044-3026
Volume :
162
Issue :
3
Database :
MEDLINE
Journal :
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
Publication Type :
Academic Journal
Accession number :
1007620
Full Text :
https://doi.org/10.1007/BF01113309