Cite
Effects of diets enriched in lauric, palmitic or oleic acids on blood coagulation and fibrinolysis.
MLA
Temme, E. H., et al. “Effects of Diets Enriched in Lauric, Palmitic or Oleic Acids on Blood Coagulation and Fibrinolysis.” Thrombosis and Haemostasis, vol. 81, no. 2, Feb. 1999, pp. 259–63. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=10064003&authtype=sso&custid=ns315887.
APA
Temme, E. H., Mensink, R. P., & Hornstra, G. (1999). Effects of diets enriched in lauric, palmitic or oleic acids on blood coagulation and fibrinolysis. Thrombosis and Haemostasis, 81(2), 259–263.
Chicago
Temme, E H, R P Mensink, and G Hornstra. 1999. “Effects of Diets Enriched in Lauric, Palmitic or Oleic Acids on Blood Coagulation and Fibrinolysis.” Thrombosis and Haemostasis 81 (2): 259–63. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=10064003&authtype=sso&custid=ns315887.