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[Complications of menopause. Nutritional implications].
- Source :
-
Revista de enfermeria (Barcelona, Spain) [Rev Enferm] 1998 Nov; Vol. 21 (243), pp. 13-7. - Publication Year :
- 1998
-
Abstract
- In this article, the authors analyze the pathological alterations which women suffer in which menopause is assumed to be a risk factor leading to the outbreak of these pathologies. Taken together, all of these alterations present some clear nutritional considerations; therefore, adequate dietetical care, followed by women during this phase, could help in their prevention and control. These alterations are: osteoporosis, obesity, arterial hypertension, arteriosclerosis and cardiovascular diseases.
- Subjects :
- Exercise
Female
Humans
Middle Aged
Risk Factors
Cardiovascular Diseases etiology
Cardiovascular Diseases prevention & control
Menopause physiology
Menu Planning
Nutritional Status
Obesity etiology
Obesity prevention & control
Osteoporosis, Postmenopausal etiology
Osteoporosis, Postmenopausal prevention & control
Subjects
Details
- Language :
- Spanish; Castilian
- ISSN :
- 0210-5020
- Volume :
- 21
- Issue :
- 243
- Database :
- MEDLINE
- Journal :
- Revista de enfermeria (Barcelona, Spain)
- Publication Type :
- Academic Journal
- Accession number :
- 10026607