Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area.

MLA

Šmid Hribar, Mateja, et al. Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area. ZRC SAZU, Založba ZRC. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cat10590a&AN=jio.Koha.JDL.828&authtype=sso&custid=ns315887. Accessed 10 Nov. 2024.

APA

Šmid Hribar, M., Carlos, L., Dardelet, A., Dušman, A., Frayssignes, J., Katharakis, M., Kumer, P., Mulet Pascual, M., Papakyriacou, Y., Pipan, P., Razpotnik Visković, N., Ridolfi, L., Rodrigues, A., Symeonidou, M., Topole, M., Volk Bahun, M., & del Mármol, C. (n.d.). Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area. ZRC SAZU, Založba ZRC.

Chicago

Šmid Hribar, Mateja, Laura Carlos, Alice Dardelet, Antonia Dušman, Julien Frayssignes, Michael Katharakis, Peter Kumer, et al. 2024. Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area. ZRC SAZU, Založba ZRC. Accessed November 10. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cat10590a&AN=jio.Koha.JDL.828&authtype=sso&custid=ns315887.