Back to Search
Start Over
Tomato. From Cultivation to Processing Technology.
-
Abstract
- Summary: The tomato is a valuable vegetable, popular all over the world. This book covers interesting research topics including tomato plant nutrition, production and chemical composition, tomato plant protection, and sustainable tomato processing technologies. This book will be of value to researchers, academics, and students in the field of agronomy, food, pharmacy, and other sectors.
- Subjects :
- Gardening: growing fruit & vegetables
Gardening
Subjects
Details
- Language :
- English
- ISBN :
- intechopen.100881
9781803564593
9781803564586
9781803564609 - ISBNs :
- 9781803564593, 9781803564586, and 9781803564609
- Database :
- Jio Institute Digital Library Catalog
- Journal :
- Tomato From Cultivation to Processing Technology
- Notes :
- 005069, Sports Management, Open Access star Unrestricted online access, Creative Commons https://creativecommons.org/licenses/by/3.0/ cc https://creativecommons.org/licenses/by/3.0/, English
- Publication Type :
- Book
- Accession number :
- jlc.oai.folio.org.fs00001072.6e0f4507.ee9d.4354.a5e0.18d8d547ab31
- Document Type :
- Book; Electronic document