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2021 Annual Scientific Meeting of the Nutrition Society of New Zealand. Tūhono - Reconnecting.
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Abstract
- Summary: The annual scientific conference of the Nutrition Society of New Zealand was held virtually on the 2nd and 3rd December 2021. The aim of the annual conference is to foster discussion and disseminate the results of nutrition-related research. The conference also provides an opportunity for those working in practice to share their experiences and keep up to date with scientific advancements. The theme of the conference was 'Reconnecting - Tūhono'. One hundred and sixty-nine delegates attended over the two days. The programme comprised five plenary sessions, five concurrent oral sessions, and twenty-three short, prerecorded videos, with the latter serving as a replacement for the traditional poster format. Highlights of the five plenary sessions included presentations on food sovereignty by Dr Bevan Eruti and Christina McKerchar; women's health by Dr Megan Ogilvie and Dane Baker; sustainable diets by Dr Brent Clothier, Dr Nick Smith, and Dr Cristina Cleghorn; healthy environments for children by Jasmin Jackson; and the gut-brain axis and future foods by Dr Pramod Gopal, Tracey Bear, and Dr Jocelyn Eason. The Muriel Bell Lecture entitled 'Lick the plate clean: the intersection of food, nutrition, and waste' was presented by Professor Sheila Skeaff of the Department of Human Nutrition, University of Otago.
- Subjects :
- Humanities
Social interaction
sustainability
food companies
indicators
Kaupapa M¯aori
dietary recall assessment
food frequency questionnaire
sodium
salt
food sources
diet
blood pressure
New Zealand
aging
older adults
malnutrition
biochemical indices
haematological indices
oralnutritional supplement
beta-hydroxy-beta-methylbutyrate (HMB)
depression
anxiety
mood
mental health
food
inflammation
microbiome-gutbrainaxis
Hauora
childhood well-being
nutrition
food security
obesity
dietary guidelines
food choice
greenhouse gas emissions
food systems
food waste
education resources
knowledge translation
early-life
pregnancy
infancy
qualitative research
netnography
infant food pouches
complementary feeding
infants
melatonin
tryptophan
HPLC method development
M¯aori mothers
food access
vitamin D
sun exposure
knowledge
attitudes
behaviours
parents
children
evidence based practice
gestational diabetes mellitus
research gaps
clinical practiceguidelines
systematic review
vegetarian
female adolescents
micronutrient status
iron status
iron deficiency
vegetarianism
Relative Energy Deficiency in Sport (RED-S) knowledge
education
healthcare professionals
active individuals
nutrition care
nurses
NUTCOMP
irritable bowel syndrome
Women'sWellness
lifestyle program
Subjects
Details
- Language :
- English
- ISBN :
- books978-3-0365-5466-2
9783036554655
9783036554662 - ISBNs :
- 9783036554662, 9783036554655, and 9783036554662
- Database :
- Jio Institute Digital Library Catalog
- Journal :
- 2021 Annual Scientific Meeting of the Nutrition Society of New Zealand Tūhono - Reconnecting
- Notes :
- 003658, Health Management, Open Access star Unrestricted online access, Creative Commons https://creativecommons.org/licenses/by/4.0/ cc https://creativecommons.org/licenses/by/4.0/, English
- Publication Type :
- Book
- Accession number :
- jlc.oai.folio.org.fs00001072.6a639610.f7ac.40e9.be0e.c7953e010574
- Document Type :
- Book; Electronic document