Two pyrolysate products from Omani frankincense smoke: First evidence of thermal aromatization of boswellic acids.

MLA

Al-Harrasi, Ahmed, et al. “Two Pyrolysate Products from Omani Frankincense Smoke: First Evidence of Thermal Aromatization of Boswellic Acids.” Journal of Analytical & Applied Pyrolysis, vol. 110, Nov. 2014, pp. 430–34. EBSCOhost, https://doi.org/10.1016/j.jaap.2014.10.007.

APA

Al-Harrasi, A., Hussain, H., Hussain, J., Al-Rawahi, A., Hakkim, F. L., Khan, H. Y., Rehman, N. U., Ali, L., Al-Harrasi, R., Al-Hadrami, S., & Al-Hadrami, I. (2014). Two pyrolysate products from Omani frankincense smoke: First evidence of thermal aromatization of boswellic acids. Journal of Analytical & Applied Pyrolysis, 110, 430–434. https://doi.org/10.1016/j.jaap.2014.10.007

Chicago

Al-Harrasi, Ahmed, Hidayat Hussain, Javid Hussain, Ahmed Al-Rawahi, Farruck Lukmanul Hakkim, Husain Yar Khan, Najeeb Ur Rehman, et al. 2014. “Two Pyrolysate Products from Omani Frankincense Smoke: First Evidence of Thermal Aromatization of Boswellic Acids.” Journal of Analytical & Applied Pyrolysis 110 (November): 430–34. doi:10.1016/j.jaap.2014.10.007.