Cite
Production of fermentable sugars and polyhydroxybutyrate from hybrid poplar: Response surface model optimization of a hot-water pretreatment and subsequent enzymatic hydrolysis.
MLA
Dai, Jing, and Armando G. McDonald. “Production of Fermentable Sugars and Polyhydroxybutyrate from Hybrid Poplar: Response Surface Model Optimization of a Hot-Water Pretreatment and Subsequent Enzymatic Hydrolysis.” Biomass & Bioenergy, vol. 71, Dec. 2014, pp. 275–84. EBSCOhost, https://doi.org/10.1016/j.biombioe.2014.09.030.
APA
Dai, J., & McDonald, A. G. (2014). Production of fermentable sugars and polyhydroxybutyrate from hybrid poplar: Response surface model optimization of a hot-water pretreatment and subsequent enzymatic hydrolysis. Biomass & Bioenergy, 71, 275–284. https://doi.org/10.1016/j.biombioe.2014.09.030
Chicago
Dai, Jing, and Armando G. McDonald. 2014. “Production of Fermentable Sugars and Polyhydroxybutyrate from Hybrid Poplar: Response Surface Model Optimization of a Hot-Water Pretreatment and Subsequent Enzymatic Hydrolysis.” Biomass & Bioenergy 71 (December): 275–84. doi:10.1016/j.biombioe.2014.09.030.