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Aromatic compound glucosides, alkyl glucoside and glucide from the fruit of anise
- Source :
-
Phytochemistry . Jul2003, Vol. 63 Issue 5, p609. 8p. - Publication Year :
- 2003
-
Abstract
- From the polar portion of the methanolic extract of the fruit of anise (Pimpinella anisum L.), which has been used as a spice and medicine since antiquity, four aromatic compound glucosides, an alkyl glucoside and a glucide were isolated together with 24 known compounds. The structures of the new compounds were clarified as (E)-3-hydroxyanethole β-d-glucopyranoside, (E)-1′-(2-hydroxy-5-methoxyphenyl)propane β-d-glucopyranoside, 3-hydroxyestragole β-d-glucopyranoside, methyl syringate 4-O-β-d-glucopyranoside, hexane-1,5-diol 1-O-β-d-glucopyranoside and 1-deoxy-l-erythritol 3-O-β-d-glucopyranoside by spectral investigation. [Copyright &y& Elsevier]
- Subjects :
- *ANISE
*UMBELLIFERAE
Subjects
Details
- Language :
- English
- ISSN :
- 00319422
- Volume :
- 63
- Issue :
- 5
- Database :
- Academic Search Index
- Journal :
- Phytochemistry
- Publication Type :
- Academic Journal
- Accession number :
- 9949728
- Full Text :
- https://doi.org/10.1016/S0031-9422(03)00179-1