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Evaluation of allergy to soy in patients with atopic dermatitis older than 14 years of age.

Authors :
Čelakovská, J.
Ettlerová, K.
Ettler, K.
Vaněčková, J.
Bukač, J.
Source :
Food & Agricultural Immunology. Jan2015, Vol. 26 Issue 1, p60-70. 11p.
Publication Year :
2015

Abstract

Atopic dermatitis is associated with food allergies. The aim of this study is to evaluate soy allergy in patients suffering from atopic dermatitis. Altogether 228 persons were included; specific IgE, skin prick tests, atopy patch tests, challenge tests with soy and history of soy allergy were evaluated. Soy allergy was confirmed in eight patients (3.5%, in four patients with worsening of atopic dermatitis, in four patients with oral allergy syndrome), sensitisation to soy was found in another 47 patients (20%) with no clinical manifestation after soy ingestion. Dependence was confirmed statistically between soy allergy and pollen allergy and soy sensitivity and pollen allergy. About 20% of patients suffering from atopic dermatitis are sensitised to soy. Clinical symptoms of soy allergy occur only in 3.5% of patients suffering from atopic dermatitis. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09540105
Volume :
26
Issue :
1
Database :
Academic Search Index
Journal :
Food & Agricultural Immunology
Publication Type :
Academic Journal
Accession number :
99320481
Full Text :
https://doi.org/10.1080/09540105.2013.864604