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Codex Alimentarius Standards Recently Adopted or Revised.

Source :
European Food & Feed Law Review. 2014, Vol. 9 Issue 5, p340-342. 3p.
Publication Year :
2014

Abstract

The article presents several Codex Alimentarius standards on foodstuff production and safety that were revised or adopted in Europe as of 2014 including one on nutrition labelling, one on sardines and sardine-type products, and one on named vegetable oils.

Subjects

Subjects :
*FOOD production
*FOOD labeling
*FOOD industry
*STANDARDS

Details

Language :
English
ISSN :
18622720
Volume :
9
Issue :
5
Database :
Academic Search Index
Journal :
European Food & Feed Law Review
Publication Type :
Academic Journal
Accession number :
99247729

Tools

Authors Abstract Subjects Details